Heat the oil in a large, deep, and heavy pan to 350°F. Try these with chocolate icing! My regular doughnuts never soaked in this much grease. Melt the butter and chocolate together in a small saucepan over low heat. The flavor was supreme, but I wanted something easier to work with and denser. Cake doughnuts are my weakness, but KK is the only place I used to get ’em from – they used to have a blueberry cake doughnut but discontinued it – now all they have are the sourcough cake doughnuts – I’d do catrwheels if they had chocolate cake doughnuts … These donuts absorbed more grease than I like, but flavor was still good. Donuts are best served the day they are made, but can be stored, unglazed, in an airtight container at room temperature up to 1 day; glaze 1 hour before serving. Top with sprinkles or shavings and let stand until completely set, about 1 hour. All Rights Reserved. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe … I don't know if I did something wrong or not but when I mixed up the batter it was just like cake batter very runny. Martha Stewart may receive compensation when you click through and purchase from links contained on To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. I dipped mine in powdered sugar and my … Want more tasty and festive holiday cookie recipes and tips? Then I sprinkled flour on top of batter and used fingers to lightly press dough out. Beat in vanilla. Heat cream in a small pot over medium-high until bubbling around edges, 1 to 2 minutes. I just tried this recipe. The donuts by themselves are not super sweet which I like.. … These changes brought this donut closer to fulfilling my expectations. Learn how to make Chocolate Cake Donuts without yeast and with no Donut Tin needed. Will Anderson. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. 2 tablespoons unsalted butter, room temperature, 1 stick unsalted butter, room temperature, plus more for pans, Sprinkles or chocolate shavings (optional). For the second batch, I used remainder of first half of batter. Beat butter with both granulated and brown sugars on high speed until light and fluffy, about 2 minutes. These changes brought this donut closer to fulfilling my expectations. After frying first batch, I decided donut resembled deep-fat fried, light and fluffy, chocolate cake. Add eggs, one at a time, beating to combine after each addition. Combine the chocolate and corn syrup in a small heatproof bowl. I put it in the fridge like the recipe said but there was no way it could be rolled out because of how runny it was. The recipe is easy and pretty quick. this link is to an external site that may or may not meet accessibility guidelines. learned that from my Nana in texas where we fry everything. In the bowl of an electric mixer fitted with a paddle, beat the eggs until foamy, gradually add the sugar and continue to beat until thick and yellow. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Nutrient information is not available for all ingredients. Be sure to download our complete guide here! These donuts absorbed more grease than I like, but flavor was still good. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. haven't tried this yet but if they're soaking up too much grease it's because your grease is not hot enough. Melt butter in a saucepan over low heat and combine with milk and vanilla extract. Great recipe. Add 3 cups of the flour, beating until blended. We ate them without icing. Then I sprinkled flour on top of batter and used fingers to lightly press dough out. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Cut off one corner of the bag; squeeze batter into … I think with second half of batter, I will try to mix in 1/4 c. of flour before turning it out onto floured surface, aiming for dough similar to gingerbread cookie dough, and fry it at a temp higher than 375. Stir the milk mixture into the egg mixture until blended. Drizzle onto the doughnuts after they have cooled. I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. Here, get our best grilling recipes for everything from your countertops to dining. 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