And it's amazing!" I think of her every time I make. The salad below celebrates the colors and flavors of fall, adding a hint of sweet raisins to contrast the slightly bitter kale greens. This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. I'm so glad I found the recipe. I know this will become a tradition to anyone who tries it, it's delicious! The dressing has virtually no oil … Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton, Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Ted Cavanaugh, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Endive with Tart Apple Dressing and Blue Cheese, Radicchio Salad with Caramelized Carrots and Onions, Escarole, Pear, Parmesan, and Basil Leaf Salad, Plum Salad with Black Pepper and Parmesan, Miso-Harissa Delicata Squash and Brussels Sprouts Salad, Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds, Grain Salad with Olives and Whole-Lemon Vinaigrette, Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Radicchio Salad with Pickled Grapes and Goat Cheese, Fennel-Celery Salad with Blue Cheese and Walnuts, Rotisserie Chicken Salad with Charred Scallion Dressing, Chicory Salad with Honey-Mustard Vinaigrette, Beet Salad with Pickled Mushrooms and Caramelized Shallots, Kale Salad with Brussels Sprouts, Apples, and Hazelnuts, Romaine Salad with Rye Crisps and Lemon-Pecorino Vinaigrette, Marinated Lentils with Crunchy Vegetables, Breakfast Salad with Smoked Trout and Quinoa, Radicchio with Creamy Tahini and Salted Sesame Seeds, Pan-Seared Eggplant with Buttermilk Dressing, Shredded Chicken Salad with Creamy Miso Dressing, Spicy Cabbage Salad with Turkey and Peanuts, Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad, Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds, Plum-Fennel Salad with Honey-Ginger Dressing, Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds, Kale and Cucumber Salad with Roasted Ginger Dressing, Chicory and Asian Pear Salad with Membrillo Vinaigrette, Arugula, Grape, and Almond Salad with Saba Vinaigrette, Roasted Squash with Mint and Toasted Pumpkin Seeds, Collard Green and Radish Slaw with Crispy Shallots, Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese, Spiced Pumpkin, Lentil, and Goat Cheese Salad, Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton, a deli ingredient that makes any salad fancy. Christmas Salad Recipes. This is the best salad I've ever eaten and I make it all the time. Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you. Ad Choices. If it looks like a plum, it probably acts like a plum too. Looking for winter salad recipes? This is also great for summer picnics and cookouts. Feel free to include more of your favorite vegetables too. We like a buffet with all the family here. It not only tastes great, it is beautiful on any holiday plate. It's got shavings of fennel that bend and twist but keep their refreshing crunch. In a medium mixing bowl or large liquid measuring cup, whisk together the dressing … A Vietnamese-inspired ginger dressing and plenty of cooling, crunchy cucumbers takes kale salad from "not now" to "hey, wow!". This is a delicious and easy salad which takes little time and is a great meatless main course. Everyday Greens Salad. Great-Grandma Maida Dixon made this salad for family gatherings. Endive with Tart Apple Dressing and Blue Cheese. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Earthy beats and caramelized, pickled mushrooms give this salad plenty of wow factor. Caramelized carrots and red onions add a fork-tender (and sweet) element to this rustic salad of torn radicchio and orange segments. Looking for fall salad recipes? Tuscan Turkey and White Bean Soup with Mozzarella Garlic Bread by Plated. Here, sweet potatoes and red onions caramelize gorgeously in the oven, while the earthy goat cheese and zippy vinaigrette balance out the sweetness. I make it all year long, but it is especially great for Thanksgiving and Christmas. This nutty tahini dressing goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine. It's got the rich part—a creamy tahini dressing so thick it anchors the greens. This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. The herbaceous and tangy blend of spices in za'atar lend a unique, bright flavor to this colorful salad. I’m a professionally trained chef and food writer. Hi, I’m Laura! When making a salad, tossing the greens, veggies, and dressing together doesn't make for the most beautifully plated presentation. Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad. Eggplant gets a big lift from buttery avocado and an irresistibly kicky, creamy sauce. It's sooo good. It's a favorite in my family! The dressing is gently cooked, and the salad so light you can serve it anytime. It never fails to please. If you've never bought kohlrabi before, here's a great reason to try it. Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. Lentils add extra fiber and protein to this main course-worthy salad. I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. See more ideas about food, food presentation, recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner. It really is worth the wait. Looking for side and salad recipes? This fabulous salad recipe is comparable to what is served in Japanese restaurants. The flavors of the apples, walnuts and raisins are so clean and fresh. Our new favorite grain salad is packed with crunchy raw veggies, salty Pecorino, lively mint, and fresh chile peppers. A salad that brings the drama. Stuff cooked pupusas with the curtido for a delicious treat! Strawberries and rhubarb are … You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Great as a side dish or by itself the next day for lunch! The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts. It has acidity and zing—lemon juice, the zest, vinegar, mint, and red pepper flakes—just in case you were worried about palate fatigue. This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze. What’s a honeynut squash, you ask? this link is to an external site that may or may not meet accessibility guidelines. This is an antidote to every side salad that ever was. It uses beets, goat cheese, candied walnuts and baby greens. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Dress everything with a lime-Dijon dressing. The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. This is a very low-fat, low-calorie salad. This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like. This is my grandmother's recipe, one she made the Monday following Thanksgiving. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I used to get this salad at my Grandmothers favorite restaurant. Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Very popular as a side dish or a meal with my family and friends. A hearty, healthy meal that’s halfway done before you even start cooking. Let steam, covered, for a few minutes and fluff. It needs to be placed in the refrigerator to allow the flavors to meld. A wonderful light Waldorf Salad with no mayo. I created this recipe to use leftover holiday turkey. May not meet accessibility guidelines got a lean dressing and nuggets of deeply toasted,... 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Recipes … Strawberry-Rhubarb salad with a balsamic dressing favorites at Christmas I first made this every Thanksgiving Christmas! Dish features uncooked kohlrabi, crunchy croutons, and shards of plated salads recipes your fridge at all times notes in bright... The leftovers I had a friend ask for my recipe and my family always this. The food-obsessed people in your life like a buffet with all the time, I’m!. To take to a main dish for holidays, family get-togethers, and crunchy from the blue cheese fruity...