6. Roll up the dough tightly, then cut into 10-12 even pieces and place them inside the lined slow cooker. Roll up jellyroll fashion, starting with a long side; press edges to seal. Mix the sugar and cinnamon and sprinkle evenly over the dough. So I decided to try a new recipe. You’ll love how easy they are … View Recipe Skinny Mini Cinnamon Rolls. This recipe serves 16. Jun 15, 2018 - Explore Marlena Johnson's board "Weight Watchers Cinnamon Rolls" on Pinterest. Yummly Posted May 15, 2013. Cinnamon sugar mix: ¼ cup of granulated sugar 2 teaspoons of cinnamon ¼ cups of crushed nuts (optional) To glaze and dress up: Homemade caramel sauce Cream cheese icing Instructions Preheat your oven to 375 degrees. In a small bowl, mix together the cinnamon and the sugar and sprinkle evenly over the top of the buttered dough. 7. Low fat, gluten free, and vegan too. Lightly spray the rectangle of dough with non-stick cooking spray. Sprinkle the remaining cinnamon/sugar mixture over the top of each sliced cinnamon roll. 8. Cut the roll into 3cm pieces with a sharp knife and place on a baking sheet. 6. An easy cinnamon roll that is prepped the night before and ready to be baked to perfection in the morning. Overnight cinnamon rolls are cinnamon rolls you can make ahead of time, and bake the next day. As a kid I have sweet memories of baking cinnamon rolls with my mum. These are the perfect cinnamon rolls for Christmas morning! (OPTIONAL) 8. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. These Skinny Cranberry Cherry Cinnamon Rolls really take the cake, especially around Fall and Wint 7. Lightly grease a large bowl and a 9"-x-13" pan with cooking spray. If it didn’t, you might want to wait a bit longer. Use the pastry brush to brush the egg wash onto the cinnamon roll dough. ). 7. Leave the pan in a warm dark place for 30-45 minutes. Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top. Top skinny girl cinnamon rolls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I have one word to describe these delectable little treat, delicious!!! Hi, I'm Nancy. with this recipe, no waiting for the dough to rise-Because these cinnamon rolls are made with the Two Ingredient Dough-Greek Yogurt and Self-Rising Flour! (Start checking the rolls … skinny cinnamon rolls Skinny Mini Cinnamon Rolls. Make the filling: After 10 minutes, roll the dough out in a 14×8 inch rectangle. But, … Beat the egg and 1 tablespoon of water. 250. These Two Point Weight Watchers Dough Cinnamon Rolls are the easiest homemade cinnamon rolls you’ll ever make. Cinnamon rolls are usually complicated, time-consuming, and messy so you guys seemed to love the fact that the recipe only takes 1 hour. Drizzled with cream cheese icing, these muffins have all the tasty goodness of a cinnamon roll, but just 178 skinny little calories and 4 grams of fat. Mix the Splenda and cinnamon together, then sprinkle over the dough. Cinnamon Rolls are typically on the menu for Christmas morning, along with some homemade hot chocolate and maybe some scrambled eggs if we’re feeling ambitious. 20-30 mins. Without removing the lid, turn the slow cooker to “Low” setting. Search for: Meal Plan. Now the fun part: Roll up each crescent starting at the wide end of the triangle and roll toward the skinny, pointed end. Frosted Cinnamon Buns. They’re truly one of my favorite breakfast items. Skinny Mini-Cinnamon Rolls requires approximately 12 minutes from start to finish. I love cinnamon rolls. Add more water if necessary! These homemade sourdough cinnamon rolls will be making an appearance on my table this year, and I cannot WAIT for you guys to try this mouthwatering pan o’ … https://www.redbookmag.com/food-recipes/g2481/cinnamon-roll-recipes Soft, fluffy, sweet, and once you get the hang of it - they’re fairly simple to make too! See more ideas about weight watchers desserts, ww desserts, cinnamon rolls. 9. https://www.skinnykitchen.com/recipes/skinny-mini-cinnamon-rolls-yum Place slices in … Melt the butter for the filling and spread over the dough with a brush. Overnight Skinny Cinnamon Rolls. In a small bowl mix the cinnamon sugar ingredients and set aside. 9. Bake the cinnamon rolls for 1 hour 15 minutes to 1 hour 30 minutes, or until the filling is bubbling and the sides of the cinnamon rolls feel firm. There’s nothing quite like waking to homemade cinnamon rolls. Cooking. Bake in the oven for about 8-10 minutes or until they are golden brown. Sweets for breakfast is like a touch of Christmas morning. For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Spread the softened butter on top. After placing the rolls into the pan, cover it with a clean towel. Yummly Posted May 15, 2013. Simple Cinnamon Rolls Made Skinny. Roll out your dough on a floured surface and pull the corners to form a rectangle===. Sprinkle the chopped pecan pieces evenly over the sugar-cinnamon mixture. Jan 16, 2015 - A super easy recipe for Skinny Overnight Cinnamon Rolls made lighter with less sugar, less butter, and 100% whole wheat. Calories. By amindfullmom More Recipes from amindfullmom. I am going to try these Cinnamon Rolls with Sugar Free Glaze again using more dough and not rolling the dough so thin. Enjoy without guilt! Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top. We have this Christmas morning tradition at our house. Bake at 350 degrees for 12 minutes. Drizzle a little glaze over the cooled rolls. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls. Use a rolling pin to roll out the dough into a rectangle on a floured surface to about 1/4 inches thick. Roll the dough length-wise into a sausage. By that time, the dough should double in size. Bake the cinnamon rolls in an over at 350°F for about 20 minutes (don’t forget to preheat it! What a great treat, snack, breakfast or dessert. In a small bowl mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls, makes 12 rolls. One bite of a warm cinnamon roll and you’re thrown back into December 1995, plummeting down the stairs in your PJ bottoms and trying not to trip over your sister’s slept-in braid that thrashes angrily between her shoulder blades. https://bakerbynature.com/the-best-easy-overnight-cinnamon-rolls Let the rolls rise for 30-45 minutes or until doubled in size. 4. I thought I’d use that incredibly easy recipe and give it a lighter spin for the new year and what I came up with are these Skinny Overnight Cinnamon Rolls! Mix together the cinnamon and sugar and sprinkle it all over the dough. 5. Cut roll into 12 (1-inch) slices. Roll the dough up and cut it into 10 pieces. Spray an 8×10 baking pan with no-stick cooking spray and add the 10 cinnamon rolls. Yes, I made Skinny Miniature Cinnamon Rolls, and I ate the whole batch. Place the rolls on a prepared baking sheet about 2-3 inches apart . Bake in oven for about 12-13 minutes until completely baked. Servings. Cut into rolls at 1 inch intervals with kitchen twine. To make glaze: In a small bowl, mix together the powdered sugar and enough milk for a thick glaze consistency. (Compared to 880 calories and 37 grams of fat in one “regular” cinnamon roll—seriously, Cinnabon?!) Line a 12 cup standard muffin pan with baking paper and set aside. I showed these 1 point cinnamon rolls on Instagram yesterday morning and a dozen people sent me their pics of these gorgeous rolls. If you have cinnamon, nonfat milk, sugar, and a few other ingredients on hand, you can make it. Combine cinnamon sugar spread ingredients in a separate, small bowl, and set aside. Roll up the rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Beginning at the widest side, roll up as evenly and tightly as possible. Made with whole white wheat flour, less butter, less sugar for a more wholesome morning treat. First up was the Cinnabon Copy Cat classic cinnamon rolls recipe, but unfortunately, an electrical storm knocked our power out while I was in the midst of the recipe. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 82 calories. 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